Sat, May 30
- This event has passed.
Downton Abbey: The Grand Finale, in partnership with Sur La Table
Wed, September 10 | 7 PM - 9 PM
What you will learn:
Slip into the life upstairs at Downton Abbey kitchen for one unforgettable class. In partnership with Downton Abbey: The Grand Finale, we will craft dishes worthy of the Crawley family’s grand table. Learn to perfectly sear scallops, prepare a French butter sauce infused with champagne, and infuse Dauphinoise potatoes with truffle for a dish fit for Lady Mary herself. End class with Île Flottante, or floating island of meringue in a decadent crème anglaise. Kitchen-friendly period attire is encouraged.
Menu:
- Seared Scallops with Champagne Beurre Blanc
- Green Beans Almondine
- Truffled Pommes Dauphinoise
- Île Flottante (Floating Meringue with Vanilla Bean Crème Anglaise)
Register here. Check out the full line up of cooking classes offered at Sur La Table here.
