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DTSTART;TZID=UTC:20250910T190000
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SUMMARY:Downton Abbey: The Grand Finale\, in partnership with Sur La Table
DESCRIPTION:What you will learn: \nSlip into the life upstairs at Downton Abbey kitchen for one unforgettable class. In partnership with Downton Abbey: The Grand Finale\, we will craft dishes worthy of the Crawley family’s grand table. Learn to perfectly sear scallops\, prepare a French butter sauce infused with champagne\, and infuse Dauphinoise potatoes with truffle for a dish fit for Lady Mary herself. End class with Île Flottante\, or floating island of meringue in a decadent crème anglaise. Kitchen-friendly period attire is encouraged. \nMenu: \n\n\nSeared Scallops with Champagne Beurre Blanc\nGreen Beans Almondine\nTruffled Pommes Dauphinoise\nÎle Flottante (Floating Meringue with Vanilla Bean Crème Anglaise)\n\nRegister here. Check out the full line up of cooking classes offered at Sur La Table here. \n  \n 
URL:https://bradleyfair.com/event/downton-abbey-the-grand-finale-in-partnership-with-sur-la-table/
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