James Beard nominated FioRito Ristorante brings together the best of Italian fine dining with a hospitable Midwestern sensibility. It is owned and operated by brothers and chefs, Jason and Jordan Rickard. The FioRito team makes everything in-house, including all of their pasta, their desserts, and the bread they bake fresh daily. They offer different brunch, lunch, happy hour, and dinner menus, with a full bar and curated wine list available throughout the day.
