Teens 5-Day Summer Series: Culinary World Tour at Sur La Table

Every day brings a new destination. In this week-long culinary series, teens travel the globe one dish at a time, mastering the techniques that make bold, regional flavors work: braising, marinating, pan frying, sauce building, dough shaping, and the kind of balanced seasoning that separates good cooks from great ones. Chef instructors guide the way, helping students sharpen their knife skills, develop their palate, and build real confidence at the stove. The week wraps with a final-day challenge where teens put it all together and cook for themselves.

Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea

Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato

Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca

Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding

Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream