St. Patrick’s Day Macarons at Sur La Table

Celebrate St. Patrick’s Day at Sur La Table with a festive, hands-on baking class where you’ll learn to create Irish Coffee and Shamrock French macarons from scratch. During this three-hour experience, you’ll master essential techniques like building batter, properly whipping meringue, piping classic and playful shapes, and baking shells to perfection.

You’ll fill your macarons with Irish cream buttercream and cereal milk-infused ganache, then finish them with a touch of gold dust for a festive flair. As part of Sur La Table’s Signature Series, this class goes beyond the recipe to share chef-trusted techniques so you can confidently recreate these bakery-worthy treats at home.