Kids 5-Day Summer Series: Cook, Bake & Create at Sur La Table

Summer just got a lot more delicious. Sur La Table puts kids ages 7–11 in the kitchen for five days of hands-on cooking, baking, and creating — led by professional chef instructors right here at Bradley Fair.

Each day brings a new theme and a full menu to match:

Day 1: Breakfast Bonanza — Customizable egg cups, baked French toast donuts, pancake dippers, and fruit salad.

Day 2: Homemade Drive-Thru — Chicken nuggets with honey dipping sauce, loaded fries, and pineapple whip.

Day 3: Pizza Party — Focaccia pizzas, ranch-flavored green beans, and frozen lemonade.

Day 4: Color Pop Cake, Part 1 — Kids mix homemade sprinkles, berry filling, and frosting to start building their showpiece 6″ sprinkle cake.

Day 5: Color Pop Cake, Part 2 — The masterpiece comes together. Kids finish decorating and take home a cake worth showing off.