Kids 5-Day Summer Series: Cook, Bake & Create at Sur La Table

Five days of the greatest hits. Sur La Table’s Cook, Bake & Create camp takes kids ages 7 to 11 through a week that covers all the good stuff — customizable egg cups and French toast donuts on day one, homemade chicken nuggets and loaded fries on day two, focaccia pizzas on day three, and two full days building and decorating a showpiece sprinkle cake from scratch, including homemade sprinkles, berry filling, and frosting. A chef instructor guides every step, with real skills baked in: safe food prep, mixing, dough work, and the kind of decorating confidence that comes from actually doing it. They’ll leave with a kept apron, a completion certificate, and a very strong opinion about whose frosting was best.

Day 1: Breakfast Bonanza
Customizable Egg Cups
Baked French Toast Flavored Donuts
Pancake Dipper
Fruit Salad

Day 2: Homemade Drive-Thru
Homemade Chicken Nuggets with Honey Dipping Sauce
Loaded Fries
Pineapple Whip

Day 3: Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade

Day 4: Color Pop – Cake Part 1
Showpiece Sprinkle 6″ Cake
Homemade Sprinkles
Berry Filling
Frosting

Day 5: Color Pop – Cake Part 2
Showpiece Sprinkle 6″ Cake
Homemade Sprinkles
Berry Filling
Frosting