Fresh Pasta Workshop + KitchenAid®

Nothing beats pasta made entirely from scratch. This KitchenAid-sponsored class walks you through fresh pasta dough before two showstopping dishes. First, delicate pumpkin agnolotti folded by hand and tossed in a nutty brown butter and sage sauce. Then rigatoni extruded through a KitchenAid pasta attachment and paired with spicy sausage, bitter broccoli rabe, and fresh oregano. A crisp citrus and chicory salad cuts through the richness to finish. Part of the Signature Series marking 30 years of Sur La Table classes, it pairs chef-trusted technique with the story behind each dish. Seats are limited.