Elegant French Dinner at Sur La Table

French cooking has a quiet elegance to it, and this menu carries it from the first sip to the last bite. You begin with a cranberry rosemary spritz mocktail, then sear scallops to a golden crust and plate them over silky acorn squash puree with a bright tarragon cream. A shaved fennel and pear salad adds crisp, fresh contrast, and a classic green bean almondine rounds out the table.

Seats are limited, so claim yours while they last.