Decadent Autumn Macarons at Sur La Table

Master the most dazzling cookie in the pastry case. Over three hands-on hours, you work through every stage: whipping a stable meringue, nailing the macaronage fold, piping with precision, and achieving the signature pied. Then you put those skills to work on two autumn flavors, a caramel apple macaron and a chai spiced macaron with toffee crunch buttercream. You assemble, fill, and taste everything before you head home. This one runs longer and leans advanced, so come ready to dig in.

Seats are limited.