Date Night: Cozy Autumn Steakhouse at Sur La Table

Bring your date and cook a steakhouse dinner built for fall. You sear an NY strip to a perfect crust, then finish it with a bourbon-shallot pan sauce and a from-scratch compound butter. Roasted sweet potatoes in a smoky bacon vinaigrette and a shaved Brussels sprouts salad with shallots and toasted pine nuts round out the plate. A warm apple crumble under melting cinnamon ice cream ends the evening. You cook every course and share it together. Seats are limited, so reserve early.