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Chronic Cellars Wine Dinner

Sun, May 28 | 5:30 PM - 9:00 PM

Join Newport Grill for a Chronic Cellars Wine Dinner and experience a five-course dinner, each paired perfectly with Chronic Cellars wines selected by Sommelier Stephen Brumble.

Course 1: U.S Route 101
Spiced fresh coconut, seaweed, fresh lime mist, rambutan. Paired with Pink Petals.

Course 2: Berry Good
Ahi tuna, fresh berries, prickly pear, mustard greens, citrus marinade. Paired with Sofa King Bueno.

Course 3: This Is Also Purple
Grilled octopus, dragon fruit, red cabbage, asparagus, beets. Paired with Purple Paradise.

Course 4: 93446
Wild boar carnitas, grilled cactus leaf, green corn and cactus tostada, macerated plum/cherry/berries, mushroom. Paired with Sir Real.

Course 5: Forbidden Fruit. Paired with Spritz & Giggles

This event is $90 per person, reservations can be made by calling us at 316.636.9555