Breville Showcase: Sweets, Pastry and Espresso with Sur La Table

Sur La Table teams up with Breville for a hands-on morning of pastry, dessert, and espresso — powered by some of the smartest tools in the kitchen. Temper smoked chocolate truffles on the Control Freak induction and finish them with the Smoking Gun, churn silky honey ice cream in the Smart Scoop, work flaky dough and rich frangipane in the Paradice food processor for a peach cherry frangipane galette, then pull fresh espresso shots on the Oracle to flavor chewy caramels and a cold brew pot de crème finished with whipped cream and chocolate espresso beans.

Menu

• Smoked Chocolate Truffles
• Honey Ice Cream
• Peach Cherry Frangipane Galette
• Espresso Chewy Caramels
• Cold Brew Pot de Creme