YaYa’s Copper Cane Wine Dinner

YaYa’s Copper Cane Wine Dinner

Thursday, February 27thh, 6:30 p.m., $75 per person + tax and gratuity – Enjoy a four course dinner by Chef Jeremy Wade accompanied by wines by Copper Cane. Bill Berry, guest speaker and regional manager of Copper Cane will be presenting.

Call 316.634.1000 to reserve your spot.