Valentine’s Day Dinner

Join YaYa’s on Valentine’s Day for a romantic menu from chefs OJ Moore and Victor Hernandez.

Starters include hummus and pita, beef carpaccio, calamari fritti, salmon cakes, and more!

Chef Features include 8oz center cut filet, 6oz center cut fillet Oscar, 12oz kc strip, blazefork lamb rack, YaYa’s double cut porkchop, and much more.

Plus, a curated dessert and cocktail menu to pair!

Please make reservations at (316) 634-1000