BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bradley Fair - ECPv6.8.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Bradley Fair
X-ORIGINAL-URL:https://bradleyfair.com
X-WR-CALDESC:Events for Bradley Fair
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20260101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260925T100000
DTEND;TZID=UTC:20260925T110000
DTSTAMP:20260921T173031
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002534-1790330400-1790334000@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-09-25/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261002T100000
DTEND;TZID=UTC:20261002T110000
DTSTAMP:20260921T173031
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002535-1790935200-1790938800@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-10-02/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261009T100000
DTEND;TZID=UTC:20261009T110000
DTSTAMP:20260921T173031
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002536-1791540000-1791543600@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-10-09/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261016T100000
DTEND;TZID=UTC:20261016T110000
DTSTAMP:20260921T173031
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002537-1792144800-1792148400@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-10-16/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261023T100000
DTEND;TZID=UTC:20261023T110000
DTSTAMP:20260921T173031
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002538-1792749600-1792753200@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-10-23/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261030T100000
DTEND;TZID=UTC:20261030T110000
DTSTAMP:20260921T173031
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002539-1793354400-1793358000@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-10-30/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261106T100000
DTEND;TZID=UTC:20261106T110000
DTSTAMP:20260921T173031
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002540-1793959200-1793962800@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-11-06/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261113T100000
DTEND;TZID=UTC:20261113T110000
DTSTAMP:20260921T173031
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002541-1794564000-1794567600@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-11-13/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261120T100000
DTEND;TZID=UTC:20261120T110000
DTSTAMP:20260921T173031
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002542-1795168800-1795172400@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-11-20/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261127T100000
DTEND;TZID=UTC:20261127T110000
DTSTAMP:20260921T173031
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002543-1795773600-1795777200@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-11-27/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261204T100000
DTEND;TZID=UTC:20261204T110000
DTSTAMP:20260921T173031
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002544-1796378400-1796382000@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-12-04/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261211T100000
DTEND;TZID=UTC:20261211T110000
DTSTAMP:20260921T173031
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002545-1796983200-1796986800@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-12-11/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261218T100000
DTEND;TZID=UTC:20261218T110000
DTSTAMP:20260921T173031
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002546-1797588000-1797591600@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-12-18/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261225T100000
DTEND;TZID=UTC:20261225T110000
DTSTAMP:20260921T173031
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002547-1798192800-1798196400@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-12-25/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270101T100000
DTEND;TZID=UTC:20270101T110000
DTSTAMP:20260921T173031
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002548-1798797600-1798801200@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2027-01-01/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
END:VCALENDAR