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X-WR-CALDESC:Events for Bradley Fair
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261020T100000
DTEND;TZID=UTC:20261020T103000
DTSTAMP:20261019T223812
CREATED:20260915T192711Z
LAST-MODIFIED:20260916T222012Z
UID:10002527-1792490400-1792492200@bradleyfair.com
SUMMARY:Tiny Tastemakers with Sur La Table
DESCRIPTION:Bring your toddler and join Sur La Table for a hands-on cooking experience designed to spark creativity\, connection\, and a little delicious mess. In this relaxed\, welcoming setting\, little ones and their grown-ups mix\, pour\, scoop\, and sprinkle their way through a playful “pinwheel party”—all while meeting other caregivers and building community. \nThroughout this 30-minute class\, children (ages 2–4) take the lead in creating their own lunch\, gaining confidence as they explore new ingredients and flavors. Expect lots of tasting\, happy messes\, and a celebratory “show your creation!” moment where every tiny chef shines. \nOn the menu: \n\nPerfect Pizza Dough\nHidden Veggie Pizza Sauce\nVeggie Pizza Pinwheels\nCinnamon Sugar Pinwheels\n\nThis experience offers a joyful pause from busy schedules and screen time\, replacing them with hands-on fun and meaningful connection. Come for the pinwheels and sprinkles—leave with a new ritual\, new friendships\, and a child excited to enjoy what they made. \n\n\n\n\n\n\n\n\nOne ticket covers one child and their guardian.
URL:https://bradleyfair.com/event/tiny-tastemakers-with-sur-la-table-2/2026-10-20/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/03/Newsletter-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261020T160000
DTEND;TZID=UTC:20261020T180000
DTSTAMP:20261019T223812
CREATED:20261014T210920Z
LAST-MODIFIED:20261014T210920Z
UID:10002580-1792512000-1792519200@bradleyfair.com
SUMMARY:Moss Wall-Mounted Plant Art
DESCRIPTION:Bring a little greenery to your walls. Simple Morea Flora leads a hands-on workshop at Botanica’s Glow & Grow where you arrange natural materials and plants into a one-of-a-kind piece of botanical wall art. No experience necessary — all materials included. Just come ready to create. \nBook your ticket now.
URL:https://bradleyfair.com/event/moss-wall-mounted-plant-art/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/10/Simple-Morea-Flora-Plant-Art-768x597-1-e1792011829675.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261021T180000
DTEND;TZID=UTC:20261021T200000
DTSTAMP:20261019T223812
CREATED:20261014T211126Z
LAST-MODIFIED:20261014T211126Z
UID:10002581-1792605600-1792612800@bradleyfair.com
SUMMARY:Kokedama: Ancient Japanese Bonsai Art
DESCRIPTION:Simple Morea Flora leads a hands-on kokedama workshop at Botanica’s Glow & Grow. Discover the Japanese art of the “moss ball” — wrapping plants\, soil\, and natural materials into a living botanical piece to display or hang at home. Materials included. $40 per person.
URL:https://bradleyfair.com/event/kokedama-ancient-japanese-bonsai-art/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/10/Bot_Plant2_FeatureImage_960x640_V2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261021T180000
DTEND;TZID=UTC:20261021T220000
DTSTAMP:20261019T223812
CREATED:20261001T164843Z
LAST-MODIFIED:20261001T165052Z
UID:10002566-1792605600-1792620000@bradleyfair.com
SUMMARY:Monthly Moods with First Mile Kitchen
DESCRIPTION:An all-time favorite returns. This month’s Monthly Moods dinner party draws its soundtrack from Fleetwood Mac’s Rumours\, setting the tone for a night filled with great food\, great wine\, and unforgettable vibes. Join First Mile Kitchen on Wednesday\, October 21 at 6 PM for a curated dinner experience priced at $75 per person\, with an optional wine pairing for $45 and cocktails available à la carte.
URL:https://bradleyfair.com/event/monthly-moods-with-first-mile-kitchen/
ATTACH;FMTTYPE=image/png:https://bradleyfair.com/wp-content/uploads/sites/13/2025/10/Copy-of-Website-Feature-Image-34-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261021T190000
DTEND;TZID=UTC:20261021T210000
DTSTAMP:20261019T223812
CREATED:20260917T181144Z
LAST-MODIFIED:20260917T181144Z
UID:10002561-1792609200-1792616400@bradleyfair.com
SUMMARY:Fresh Pasta Workshop + KitchenAid®
DESCRIPTION:Nothing beats pasta made entirely from scratch. This KitchenAid-sponsored class walks you through fresh pasta dough before two showstopping dishes. First\, delicate pumpkin agnolotti folded by hand and tossed in a nutty brown butter and sage sauce. Then rigatoni extruded through a KitchenAid pasta attachment and paired with spicy sausage\, bitter broccoli rabe\, and fresh oregano. A crisp citrus and chicory salad cuts through the richness to finish. Part of the Signature Series marking 30 years of Sur La Table classes\, it pairs chef-trusted technique with the story behind each dish. Seats are limited.
URL:https://bradleyfair.com/event/fresh-pasta-workshop-kitchenaid/2026-10-21/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261023T090000
DTEND;TZID=UTC:20261023T120000
DTSTAMP:20261019T223812
CREATED:20261005T173246Z
LAST-MODIFIED:20261005T173246Z
UID:10002572-1792746000-1792756800@bradleyfair.com
SUMMARY:Decadent Autumn Macarons at Sur La Table
DESCRIPTION:Master the most dazzling cookie in the pastry case. Over three hands-on hours\, you work through every stage: whipping a stable meringue\, nailing the macaronage fold\, piping with precision\, and achieving the signature pied. Then you put those skills to work on two autumn flavors\, a caramel apple macaron and a chai spiced macaron with toffee crunch buttercream. You assemble\, fill\, and taste everything before you head home. This one runs longer and leans advanced\, so come ready to dig in. \nSeats are limited.
URL:https://bradleyfair.com/event/decadent-autumn-macarons-at-sur-la-table/2026-10-23/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/10/MPC-Email-Image-750-x-416-and-357-x-416-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261023T100000
DTEND;TZID=UTC:20261023T110000
DTSTAMP:20261019T223812
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002538-1792749600-1792753200@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-10-23/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261023T170000
DTEND;TZID=UTC:20261023T190000
DTSTAMP:20261019T223812
CREATED:20260916T202914Z
LAST-MODIFIED:20260917T204754Z
UID:10002503-1792774800-1792782000@bradleyfair.com
SUMMARY:Fall Fridays
DESCRIPTION:Fall Fridays are back — and this October\, three weekends bring three reasons to make the trip. Whether you’re looking for a morning out with the kids or an evening on the plaza\, there’s something worth showing up for. \nFriday\, October 9 | 10:00 – 11:00 AM\nFall Story Time at Barnes & Noble\nFall Story Time at Barnes & Noble brings a royal morning of books and imagination to young readers and their families. A cozy hour of storytelling\, creativity\, and all things autumn. \nTickets \nFriday\, October 16 | 5:00 – 6:00 PM\nBoo-quet Workshop \nGet hands-on with an autumn floral workshop. Build your own festive Boo-quet and take a little fall home with you. \nTickets \nFriday\, October 23 | 5:00 – 7:00 PM\nBeats & Treats\nThe plaza comes alive for an evening of Halloween music\, treats\, and good vibes. Bring the family and come ready to celebrate the season. \nTickets \nBy purchasing this ticket\, you agree to sign up for promotional emails from Bradley Fair. You may unsubscribe at any time by clicking the “Unsubscribe” button at the bottom of our emails.
URL:https://bradleyfair.com/event/fall-fridays-beats-and-treats/2026-10-23/
ATTACH;FMTTYPE=image/png:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/WT-MKT-I-17724_Fall-Fridays-2026_Website_Featured.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261024T100000
DTEND;TZID=UTC:20261024T110000
DTSTAMP:20261019T223812
CREATED:20261014T211334Z
LAST-MODIFIED:20261014T211937Z
UID:10002582-1792836000-1792839600@bradleyfair.com
SUMMARY:Family Makerspace Activity
DESCRIPTION:Coffee Filter Tea Light Ghosts & Flying Clothespin Bats \nGet ready for Halloween with some spooky-but-silly crafting. Kids and families create colorful coffee filter ghosts and clothespin bats using simple art materials — easy\, hands-on\, and perfect for little makers. \n$10 per child to make your project on-site. $15 for a Take & Make Kit to keep creating at home.
URL:https://bradleyfair.com/event/family-makerspace-activity/2026-10-24/1/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/10/Bot_Plant2_FeatureImage_960x640_V2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261024T130000
DTEND;TZID=UTC:20261024T140000
DTSTAMP:20261019T223812
CREATED:20261014T211334Z
LAST-MODIFIED:20261014T211937Z
UID:10002583-1792846800-1792850400@bradleyfair.com
SUMMARY:Family Makerspace Activity
DESCRIPTION:Coffee Filter Tea Light Ghosts & Flying Clothespin Bats \nGet ready for Halloween with some spooky-but-silly crafting. Kids and families create colorful coffee filter ghosts and clothespin bats using simple art materials — easy\, hands-on\, and perfect for little makers. \n$10 per child to make your project on-site. $15 for a Take & Make Kit to keep creating at home.
URL:https://bradleyfair.com/event/family-makerspace-activity/2026-10-24/2/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/10/Bot_Plant2_FeatureImage_960x640_V2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261024T190000
DTEND;TZID=UTC:20261024T210000
DTSTAMP:20261019T223812
CREATED:20260917T180427Z
LAST-MODIFIED:20260917T180427Z
UID:10002551-1792868400-1792875600@bradleyfair.com
SUMMARY:Date Night: An Evening in Thailand at Sur La Table
DESCRIPTION:Turn date night into a hands-on tour of Thai cooking and its five signature flavors: sweet\, salty\, bitter\, sour\, and spicy. You and your partner sharpen knife skills and learn to balance a bright\, layered menu. Start with crab spring rolls and a sweet chili sauce\, then build a classic chicken pad Thai with roasted peanuts and bean sprouts. A coconut crème caramel and a glass of Thai iced tea close the night on a sweet note. Seats are limited and this hands-on class fills fast.
URL:https://bradleyfair.com/event/date-night-an-evening-in-thailand-at-sur-la-table/2026-10-24/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261025T100000
DTEND;TZID=UTC:20261025T120000
DTSTAMP:20261019T223812
CREATED:20260917T181019Z
LAST-MODIFIED:20260917T181019Z
UID:10002559-1792922400-1792929600@bradleyfair.com
SUMMARY:Family Fun: Halloween Cookies at Sur La Table
DESCRIPTION:Gather the whole family for a Halloween baking adventure and three spooky treats made from scratch. You start with creepy Witches’ Fingers Cookies shaped and baked from homemade dough\, then decorate delicate Madeleine Ghosts with icing. The batch finishes with Dracula’s Denture Cookies\, chocolate chip cookies built with red frosting\, mini marshmallow teeth\, and slivered almonds for a treat that lands somewhere between scary and delicious. Kids ages 7 and up are welcome with a grown-up. Seats are limited\, so sign up before they vanish.
URL:https://bradleyfair.com/event/family-fun-halloween-cookies-at-sur-la-table/2026-10-25/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261025T130000
DTEND;TZID=UTC:20261025T150000
DTSTAMP:20261019T223812
CREATED:20260917T181144Z
LAST-MODIFIED:20260917T181144Z
UID:10002562-1792933200-1792940400@bradleyfair.com
SUMMARY:Fresh Pasta Workshop + KitchenAid®
DESCRIPTION:Nothing beats pasta made entirely from scratch. This KitchenAid-sponsored class walks you through fresh pasta dough before two showstopping dishes. First\, delicate pumpkin agnolotti folded by hand and tossed in a nutty brown butter and sage sauce. Then rigatoni extruded through a KitchenAid pasta attachment and paired with spicy sausage\, bitter broccoli rabe\, and fresh oregano. A crisp citrus and chicory salad cuts through the richness to finish. Part of the Signature Series marking 30 years of Sur La Table classes\, it pairs chef-trusted technique with the story behind each dish. Seats are limited.
URL:https://bradleyfair.com/event/fresh-pasta-workshop-kitchenaid/2026-10-25/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261027T100000
DTEND;TZID=UTC:20261027T103000
DTSTAMP:20261019T223812
CREATED:20260915T192711Z
LAST-MODIFIED:20260916T222012Z
UID:10002528-1793095200-1793097000@bradleyfair.com
SUMMARY:Tiny Tastemakers with Sur La Table
DESCRIPTION:Bring your toddler and join Sur La Table for a hands-on cooking experience designed to spark creativity\, connection\, and a little delicious mess. In this relaxed\, welcoming setting\, little ones and their grown-ups mix\, pour\, scoop\, and sprinkle their way through a playful “pinwheel party”—all while meeting other caregivers and building community. \nThroughout this 30-minute class\, children (ages 2–4) take the lead in creating their own lunch\, gaining confidence as they explore new ingredients and flavors. Expect lots of tasting\, happy messes\, and a celebratory “show your creation!” moment where every tiny chef shines. \nOn the menu: \n\nPerfect Pizza Dough\nHidden Veggie Pizza Sauce\nVeggie Pizza Pinwheels\nCinnamon Sugar Pinwheels\n\nThis experience offers a joyful pause from busy schedules and screen time\, replacing them with hands-on fun and meaningful connection. Come for the pinwheels and sprinkles—leave with a new ritual\, new friendships\, and a child excited to enjoy what they made. \n\n\n\n\n\n\n\n\nOne ticket covers one child and their guardian.
URL:https://bradleyfair.com/event/tiny-tastemakers-with-sur-la-table-2/2026-10-27/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/03/Newsletter-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261028T180000
DTEND;TZID=UTC:20261028T200000
DTSTAMP:20261019T223812
CREATED:20261014T211505Z
LAST-MODIFIED:20261014T211505Z
UID:10002584-1793210400-1793217600@bradleyfair.com
SUMMARY:Spooky Themed Tiny Terrarium Workshop
DESCRIPTION:Build your own tiny haunted garden at Botanica’s Glow & Grow. This spooky seasonal workshop walks you through creating a miniature terrarium complete with moss and ghostly touches — plus the basics of keeping it alive at home. Materials included. A pop-up bar serves festive fall mocktails and cocktails while you create\, making it an easy girls’ night out or creative happy hour. $20 per person.
URL:https://bradleyfair.com/event/spooky-themed-tiny-terrarium-workshop/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/10/Bot_Plant2_FeatureImage_960x640_V2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261030T100000
DTEND;TZID=UTC:20261030T110000
DTSTAMP:20261019T223812
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002539-1793354400-1793358000@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-10-30/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261030T190000
DTEND;TZID=UTC:20261030T210000
DTSTAMP:20261019T223812
CREATED:20260917T180649Z
LAST-MODIFIED:20260917T180649Z
UID:10002554-1793386800-1793394000@bradleyfair.com
SUMMARY:Date Night: Cozy Autumn Steakhouse at Sur La Table
DESCRIPTION:Bring your date and cook a steakhouse dinner built for fall. You sear an NY strip to a perfect crust\, then finish it with a bourbon-shallot pan sauce and a from-scratch compound butter. Roasted sweet potatoes in a smoky bacon vinaigrette and a shaved Brussels sprouts salad with shallots and toasted pine nuts round out the plate. A warm apple crumble under melting cinnamon ice cream ends the evening. You cook every course and share it together. Seats are limited\, so reserve early.
URL:https://bradleyfair.com/event/date-night-cozy-autumn-steakhouse-at-sur-la-table/2026-10-30/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261031T090000
DTEND;TZID=UTC:20261031T120000
DTSTAMP:20261019T223812
CREATED:20261005T173246Z
LAST-MODIFIED:20261005T173246Z
UID:10002573-1793437200-1793448000@bradleyfair.com
SUMMARY:Decadent Autumn Macarons at Sur La Table
DESCRIPTION:Master the most dazzling cookie in the pastry case. Over three hands-on hours\, you work through every stage: whipping a stable meringue\, nailing the macaronage fold\, piping with precision\, and achieving the signature pied. Then you put those skills to work on two autumn flavors\, a caramel apple macaron and a chai spiced macaron with toffee crunch buttercream. You assemble\, fill\, and taste everything before you head home. This one runs longer and leans advanced\, so come ready to dig in. \nSeats are limited.
URL:https://bradleyfair.com/event/decadent-autumn-macarons-at-sur-la-table/2026-10-31/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/10/MPC-Email-Image-750-x-416-and-357-x-416-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261031T100000
DTEND;TZID=UTC:20261031T110000
DTSTAMP:20261019T223812
CREATED:20261014T211750Z
LAST-MODIFIED:20261014T211750Z
UID:10002585-1793440800-1793444400@bradleyfair.com
SUMMARY:Family Makerspace Activity: Halloween Play-Dough
DESCRIPTION:Halloween Playdough Sensory Kits & Trick or Treat \nCelebrate Halloween with a hands-on playdough sensory kit making activity. Kids mix festive colors and seasonal elements into their own custom kit to take home. Come in costume for a trick or treat and a Halloween-themed photo op. \n$10 per child to make on-site. $15 for a Take & Make Kit to keep creating at home.
URL:https://bradleyfair.com/event/family-makerspace-activity-halloween-play-dough/2026-10-31/1/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/10/Bot_Plant2_FeatureImage_960x640_V2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261031T130000
DTEND;TZID=UTC:20261031T140000
DTSTAMP:20261019T223812
CREATED:20261014T211750Z
LAST-MODIFIED:20261014T211750Z
UID:10002586-1793451600-1793455200@bradleyfair.com
SUMMARY:Family Makerspace Activity: Halloween Play-Dough
DESCRIPTION:Halloween Playdough Sensory Kits & Trick or Treat \nCelebrate Halloween with a hands-on playdough sensory kit making activity. Kids mix festive colors and seasonal elements into their own custom kit to take home. Come in costume for a trick or treat and a Halloween-themed photo op. \n$10 per child to make on-site. $15 for a Take & Make Kit to keep creating at home.
URL:https://bradleyfair.com/event/family-makerspace-activity-halloween-play-dough/2026-10-31/2/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/10/Bot_Plant2_FeatureImage_960x640_V2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261031T130000
DTEND;TZID=UTC:20261031T150000
DTSTAMP:20261019T223812
CREATED:20260917T181019Z
LAST-MODIFIED:20260917T181019Z
UID:10002560-1793451600-1793458800@bradleyfair.com
SUMMARY:Family Fun: Halloween Cookies at Sur La Table
DESCRIPTION:Gather the whole family for a Halloween baking adventure and three spooky treats made from scratch. You start with creepy Witches’ Fingers Cookies shaped and baked from homemade dough\, then decorate delicate Madeleine Ghosts with icing. The batch finishes with Dracula’s Denture Cookies\, chocolate chip cookies built with red frosting\, mini marshmallow teeth\, and slivered almonds for a treat that lands somewhere between scary and delicious. Kids ages 7 and up are welcome with a grown-up. Seats are limited\, so sign up before they vanish.
URL:https://bradleyfair.com/event/family-fun-halloween-cookies-at-sur-la-table/2026-10-31/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261031T130000
DTEND;TZID=UTC:20261031T160000
DTSTAMP:20261019T223812
CREATED:20261007T170523Z
LAST-MODIFIED:20261007T170636Z
UID:10002576-1793451600-1793462400@bradleyfair.com
SUMMARY:Author Signing at Barnes & Noble
DESCRIPTION:Barnes & Noble welcomes debut author Crowley Clark for a signing of his espionage thriller\, Shadows of the Fathers. China\, Russia\, the United States\, Mexican cartels\, and covert power struggles — all colliding through the lens of a CIA analyst’s personal history. Stop by\, grab a copy\, and meet the author. Exclusive items and giveaways available for customers who stop in. \nFollow Crowley Clark on Instagram to learn more.
URL:https://bradleyfair.com/event/author-signing-at-barnes-noble/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2025/11/Barnes_and_Noble_04_26_2025_0108.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261103T100000
DTEND;TZID=UTC:20261103T103000
DTSTAMP:20261019T223812
CREATED:20260915T192711Z
LAST-MODIFIED:20260916T222012Z
UID:10002529-1793700000-1793701800@bradleyfair.com
SUMMARY:Tiny Tastemakers with Sur La Table
DESCRIPTION:Bring your toddler and join Sur La Table for a hands-on cooking experience designed to spark creativity\, connection\, and a little delicious mess. In this relaxed\, welcoming setting\, little ones and their grown-ups mix\, pour\, scoop\, and sprinkle their way through a playful “pinwheel party”—all while meeting other caregivers and building community. \nThroughout this 30-minute class\, children (ages 2–4) take the lead in creating their own lunch\, gaining confidence as they explore new ingredients and flavors. Expect lots of tasting\, happy messes\, and a celebratory “show your creation!” moment where every tiny chef shines. \nOn the menu: \n\nPerfect Pizza Dough\nHidden Veggie Pizza Sauce\nVeggie Pizza Pinwheels\nCinnamon Sugar Pinwheels\n\nThis experience offers a joyful pause from busy schedules and screen time\, replacing them with hands-on fun and meaningful connection. Come for the pinwheels and sprinkles—leave with a new ritual\, new friendships\, and a child excited to enjoy what they made. \n\n\n\n\n\n\n\n\nOne ticket covers one child and their guardian.
URL:https://bradleyfair.com/event/tiny-tastemakers-with-sur-la-table-2/2026-11-03/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/03/Newsletter-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261103T150000
DTEND;TZID=UTC:20261103T180000
DTSTAMP:20261019T223812
CREATED:20260203T173026Z
LAST-MODIFIED:20260312T175800Z
UID:10001940-1793718000-1793728800@bradleyfair.com
SUMMARY:Tini Tuesday at First Mile Kitchen
DESCRIPTION:A classic martini paired with a great meal makes the perfect early evening.Tini Tuesday at First Mile Kitchen is your new monthly ritual.Enjoy $2 gin or vodka martinis with food purchase from 3–6pm on the first Tuesday of every month.
URL:https://bradleyfair.com/event/tini-tuesday-at-first-mile-kitchen/2026-11-03/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/02/Newsletter-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261106T100000
DTEND;TZID=UTC:20261106T110000
DTSTAMP:20261019T223812
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002540-1793959200-1793962800@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-11-06/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261110T100000
DTEND;TZID=UTC:20261110T103000
DTSTAMP:20261019T223812
CREATED:20260915T192711Z
LAST-MODIFIED:20260916T222012Z
UID:10002530-1794304800-1794306600@bradleyfair.com
SUMMARY:Tiny Tastemakers with Sur La Table
DESCRIPTION:Bring your toddler and join Sur La Table for a hands-on cooking experience designed to spark creativity\, connection\, and a little delicious mess. In this relaxed\, welcoming setting\, little ones and their grown-ups mix\, pour\, scoop\, and sprinkle their way through a playful “pinwheel party”—all while meeting other caregivers and building community. \nThroughout this 30-minute class\, children (ages 2–4) take the lead in creating their own lunch\, gaining confidence as they explore new ingredients and flavors. Expect lots of tasting\, happy messes\, and a celebratory “show your creation!” moment where every tiny chef shines. \nOn the menu: \n\nPerfect Pizza Dough\nHidden Veggie Pizza Sauce\nVeggie Pizza Pinwheels\nCinnamon Sugar Pinwheels\n\nThis experience offers a joyful pause from busy schedules and screen time\, replacing them with hands-on fun and meaningful connection. Come for the pinwheels and sprinkles—leave with a new ritual\, new friendships\, and a child excited to enjoy what they made. \n\n\n\n\n\n\n\n\nOne ticket covers one child and their guardian.
URL:https://bradleyfair.com/event/tiny-tastemakers-with-sur-la-table-2/2026-11-10/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/03/Newsletter-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261113T100000
DTEND;TZID=UTC:20261113T110000
DTSTAMP:20261019T223812
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002541-1794564000-1794567600@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-11-13/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261117T100000
DTEND;TZID=UTC:20261117T103000
DTSTAMP:20261019T223812
CREATED:20260915T192711Z
LAST-MODIFIED:20260916T222012Z
UID:10002531-1794909600-1794911400@bradleyfair.com
SUMMARY:Tiny Tastemakers with Sur La Table
DESCRIPTION:Bring your toddler and join Sur La Table for a hands-on cooking experience designed to spark creativity\, connection\, and a little delicious mess. In this relaxed\, welcoming setting\, little ones and their grown-ups mix\, pour\, scoop\, and sprinkle their way through a playful “pinwheel party”—all while meeting other caregivers and building community. \nThroughout this 30-minute class\, children (ages 2–4) take the lead in creating their own lunch\, gaining confidence as they explore new ingredients and flavors. Expect lots of tasting\, happy messes\, and a celebratory “show your creation!” moment where every tiny chef shines. \nOn the menu: \n\nPerfect Pizza Dough\nHidden Veggie Pizza Sauce\nVeggie Pizza Pinwheels\nCinnamon Sugar Pinwheels\n\nThis experience offers a joyful pause from busy schedules and screen time\, replacing them with hands-on fun and meaningful connection. Come for the pinwheels and sprinkles—leave with a new ritual\, new friendships\, and a child excited to enjoy what they made. \n\n\n\n\n\n\n\n\nOne ticket covers one child and their guardian.
URL:https://bradleyfair.com/event/tiny-tastemakers-with-sur-la-table-2/2026-11-17/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/03/Newsletter-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261120T100000
DTEND;TZID=UTC:20261120T110000
DTSTAMP:20261019T223812
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002542-1795168800-1795172400@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-11-20/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261127T100000
DTEND;TZID=UTC:20261127T110000
DTSTAMP:20261019T223812
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002543-1795773600-1795777200@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-11-27/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
END:VCALENDAR