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X-ORIGINAL-URL:https://bradleyfair.com
X-WR-CALDESC:Events for Bradley Fair
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TZID:UTC
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DTSTART:20260101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261006T100000
DTEND;TZID=UTC:20261006T103000
DTSTAMP:20261006T092411
CREATED:20260915T192711Z
LAST-MODIFIED:20260916T222012Z
UID:10002525-1791280800-1791282600@bradleyfair.com
SUMMARY:Tiny Tastemakers with Sur La Table
DESCRIPTION:Bring your toddler and join Sur La Table for a hands-on cooking experience designed to spark creativity\, connection\, and a little delicious mess. In this relaxed\, welcoming setting\, little ones and their grown-ups mix\, pour\, scoop\, and sprinkle their way through a playful “pinwheel party”—all while meeting other caregivers and building community. \nThroughout this 30-minute class\, children (ages 2–4) take the lead in creating their own lunch\, gaining confidence as they explore new ingredients and flavors. Expect lots of tasting\, happy messes\, and a celebratory “show your creation!” moment where every tiny chef shines. \nOn the menu: \n\nPerfect Pizza Dough\nHidden Veggie Pizza Sauce\nVeggie Pizza Pinwheels\nCinnamon Sugar Pinwheels\n\nThis experience offers a joyful pause from busy schedules and screen time\, replacing them with hands-on fun and meaningful connection. Come for the pinwheels and sprinkles—leave with a new ritual\, new friendships\, and a child excited to enjoy what they made. \n\n\n\n\n\n\n\n\nOne ticket covers one child and their guardian.
URL:https://bradleyfair.com/event/tiny-tastemakers-with-sur-la-table-2/2026-10-06/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/03/Newsletter-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261006T150000
DTEND;TZID=UTC:20261006T180000
DTSTAMP:20261006T092411
CREATED:20260203T173026Z
LAST-MODIFIED:20260312T175800Z
UID:10001939-1791298800-1791309600@bradleyfair.com
SUMMARY:Tini Tuesday at First Mile Kitchen
DESCRIPTION:A classic martini paired with a great meal makes the perfect early evening.Tini Tuesday at First Mile Kitchen is your new monthly ritual.Enjoy $2 gin or vodka martinis with food purchase from 3–6pm on the first Tuesday of every month.
URL:https://bradleyfair.com/event/tini-tuesday-at-first-mile-kitchen/2026-10-06/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/02/Newsletter-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261009T090000
DTEND;TZID=UTC:20261009T120000
DTSTAMP:20261006T092411
CREATED:20261005T173246Z
LAST-MODIFIED:20261005T173246Z
UID:10002570-1791536400-1791547200@bradleyfair.com
SUMMARY:Decadent Autumn Macarons at Sur La Table
DESCRIPTION:Master the most dazzling cookie in the pastry case. Over three hands-on hours\, you work through every stage: whipping a stable meringue\, nailing the macaronage fold\, piping with precision\, and achieving the signature pied. Then you put those skills to work on two autumn flavors\, a caramel apple macaron and a chai spiced macaron with toffee crunch buttercream. You assemble\, fill\, and taste everything before you head home. This one runs longer and leans advanced\, so come ready to dig in. \nSeats are limited.
URL:https://bradleyfair.com/event/decadent-autumn-macarons-at-sur-la-table/2026-10-09/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/10/MPC-Email-Image-750-x-416-and-357-x-416-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261009T100000
DTEND;TZID=UTC:20261009T110000
DTSTAMP:20261006T092411
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002536-1791540000-1791543600@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-10-09/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261009T170000
DTEND;TZID=UTC:20261009T180000
DTSTAMP:20261006T092411
CREATED:20260916T202914Z
LAST-MODIFIED:20260917T204754Z
UID:10002532-1791565200-1791568800@bradleyfair.com
SUMMARY:Fall Fridays
DESCRIPTION:Fall Fridays are back — and this October\, three weekends bring three reasons to make the trip. Whether you’re looking for a morning out with the kids or an evening on the plaza\, there’s something worth showing up for. \nFriday\, October 9 | 10:00 – 11:00 AM\nFall Story Time at Barnes & Noble\nFall Story Time at Barnes & Noble brings a royal morning of books and imagination to young readers and their families. A cozy hour of storytelling\, creativity\, and all things autumn. \nTickets \nFriday\, October 16 | 5:00 – 6:00 PM\nBoo-quet Workshop \nGet hands-on with an autumn floral workshop. Build your own festive Boo-quet and take a little fall home with you. \nTickets \nFriday\, October 23 | 5:00 – 7:00 PM\nBeats & Treats\nThe plaza comes alive for an evening of Halloween music\, treats\, and good vibes. Bring the family and come ready to celebrate the season. \nTickets \nBy purchasing this ticket\, you agree to sign up for promotional emails from Bradley Fair. You may unsubscribe at any time by clicking the “Unsubscribe” button at the bottom of our emails.
URL:https://bradleyfair.com/event/fall-fridays-beats-and-treats/2026-10-09/
ATTACH;FMTTYPE=image/png:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/WT-MKT-I-17724_Fall-Fridays-2026_Website_Featured.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261009T190000
DTEND;TZID=UTC:20261009T210000
DTSTAMP:20261006T092411
CREATED:20260917T180649Z
LAST-MODIFIED:20260917T180649Z
UID:10002552-1791572400-1791579600@bradleyfair.com
SUMMARY:Date Night: Cozy Autumn Steakhouse at Sur La Table
DESCRIPTION:Bring your date and cook a steakhouse dinner built for fall. You sear an NY strip to a perfect crust\, then finish it with a bourbon-shallot pan sauce and a from-scratch compound butter. Roasted sweet potatoes in a smoky bacon vinaigrette and a shaved Brussels sprouts salad with shallots and toasted pine nuts round out the plate. A warm apple crumble under melting cinnamon ice cream ends the evening. You cook every course and share it together. Seats are limited\, so reserve early.
URL:https://bradleyfair.com/event/date-night-cozy-autumn-steakhouse-at-sur-la-table/2026-10-09/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261010T130000
DTEND;TZID=UTC:20261010T150000
DTSTAMP:20261006T092411
CREATED:20260917T181019Z
LAST-MODIFIED:20260917T181019Z
UID:10002557-1791637200-1791644400@bradleyfair.com
SUMMARY:Family Fun: Halloween Cookies at Sur La Table
DESCRIPTION:Gather the whole family for a Halloween baking adventure and three spooky treats made from scratch. You start with creepy Witches’ Fingers Cookies shaped and baked from homemade dough\, then decorate delicate Madeleine Ghosts with icing. The batch finishes with Dracula’s Denture Cookies\, chocolate chip cookies built with red frosting\, mini marshmallow teeth\, and slivered almonds for a treat that lands somewhere between scary and delicious. Kids ages 7 and up are welcome with a grown-up. Seats are limited\, so sign up before they vanish.
URL:https://bradleyfair.com/event/family-fun-halloween-cookies-at-sur-la-table/2026-10-10/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261011T100000
DTEND;TZID=UTC:20261011T120000
DTSTAMP:20261006T092411
CREATED:20261005T172441Z
LAST-MODIFIED:20261005T172441Z
UID:10002567-1791712800-1791720000@bradleyfair.com
SUMMARY:Make & Take: Carla Hall's Lemon Meringue Cake x KitchenAid® + Carla Bakes
DESCRIPTION:Lemon lovers\, this one is built for you. In this two-hour Make & Take\, you bake chef Carla Hall’s Lemon Meringue Cake entirely from scratch. Using KitchenAid® equipment\, you layer lemon oil-infused cake\, fold together a silky lemon curd\, and torch a pillowy meringue to golden\, with a Nielsen-Massey vanilla infusion running through it all. You walk out with your finished six-inch cake and a copy of Carla’s newest cookbook\, Carla Bakes. Seats are limited\, so claim yours while they last.
URL:https://bradleyfair.com/event/make-take-carla-halls-lemon-meringue-cake-x-kitchenaid-carla-bakes/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/10/MPC-Email-Image-750-x-416-and-357-x-416-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261011T160000
DTEND;TZID=UTC:20261011T180000
DTSTAMP:20261006T092411
CREATED:20261005T172857Z
LAST-MODIFIED:20261005T172857Z
UID:10002568-1791734400-1791741600@bradleyfair.com
SUMMARY:Elegant French Dinner at Sur La Table
DESCRIPTION:French cooking has a quiet elegance to it\, and this menu carries it from the first sip to the last bite. You begin with a cranberry rosemary spritz mocktail\, then sear scallops to a golden crust and plate them over silky acorn squash puree with a bright tarragon cream. A shaved fennel and pear salad adds crisp\, fresh contrast\, and a classic green bean almondine rounds out the table. \nSeats are limited\, so claim yours while they last.
URL:https://bradleyfair.com/event/elegant-french-dinner/2026-10-11/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/10/MPC-Email-Image-750-x-416-and-357-x-416-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261013T100000
DTEND;TZID=UTC:20261013T103000
DTSTAMP:20261006T092411
CREATED:20260915T192711Z
LAST-MODIFIED:20260916T222012Z
UID:10002526-1791885600-1791887400@bradleyfair.com
SUMMARY:Tiny Tastemakers with Sur La Table
DESCRIPTION:Bring your toddler and join Sur La Table for a hands-on cooking experience designed to spark creativity\, connection\, and a little delicious mess. In this relaxed\, welcoming setting\, little ones and their grown-ups mix\, pour\, scoop\, and sprinkle their way through a playful “pinwheel party”—all while meeting other caregivers and building community. \nThroughout this 30-minute class\, children (ages 2–4) take the lead in creating their own lunch\, gaining confidence as they explore new ingredients and flavors. Expect lots of tasting\, happy messes\, and a celebratory “show your creation!” moment where every tiny chef shines. \nOn the menu: \n\nPerfect Pizza Dough\nHidden Veggie Pizza Sauce\nVeggie Pizza Pinwheels\nCinnamon Sugar Pinwheels\n\nThis experience offers a joyful pause from busy schedules and screen time\, replacing them with hands-on fun and meaningful connection. Come for the pinwheels and sprinkles—leave with a new ritual\, new friendships\, and a child excited to enjoy what they made. \n\n\n\n\n\n\n\n\nOne ticket covers one child and their guardian.
URL:https://bradleyfair.com/event/tiny-tastemakers-with-sur-la-table-2/2026-10-13/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/03/Newsletter-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261016T100000
DTEND;TZID=UTC:20261016T110000
DTSTAMP:20261006T092411
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002537-1792144800-1792148400@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-10-16/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261016T170000
DTEND;TZID=UTC:20261016T190000
DTSTAMP:20261006T092411
CREATED:20260916T202914Z
LAST-MODIFIED:20260917T204754Z
UID:10002514-1792170000-1792177200@bradleyfair.com
SUMMARY:Fall Fridays
DESCRIPTION:Fall Fridays are back — and this October\, three weekends bring three reasons to make the trip. Whether you’re looking for a morning out with the kids or an evening on the plaza\, there’s something worth showing up for. \nFriday\, October 9 | 10:00 – 11:00 AM\nFall Story Time at Barnes & Noble\nFall Story Time at Barnes & Noble brings a royal morning of books and imagination to young readers and their families. A cozy hour of storytelling\, creativity\, and all things autumn. \nTickets \nFriday\, October 16 | 5:00 – 6:00 PM\nBoo-quet Workshop \nGet hands-on with an autumn floral workshop. Build your own festive Boo-quet and take a little fall home with you. \nTickets \nFriday\, October 23 | 5:00 – 7:00 PM\nBeats & Treats\nThe plaza comes alive for an evening of Halloween music\, treats\, and good vibes. Bring the family and come ready to celebrate the season. \nTickets \nBy purchasing this ticket\, you agree to sign up for promotional emails from Bradley Fair. You may unsubscribe at any time by clicking the “Unsubscribe” button at the bottom of our emails.
URL:https://bradleyfair.com/event/fall-fridays-beats-and-treats/2026-10-16/
ATTACH;FMTTYPE=image/png:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/WT-MKT-I-17724_Fall-Fridays-2026_Website_Featured.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261016T190000
DTEND;TZID=UTC:20261016T210000
DTSTAMP:20261006T092411
CREATED:20260917T180427Z
LAST-MODIFIED:20260917T180427Z
UID:10002550-1792177200-1792184400@bradleyfair.com
SUMMARY:Date Night: An Evening in Thailand at Sur La Table
DESCRIPTION:Turn date night into a hands-on tour of Thai cooking and its five signature flavors: sweet\, salty\, bitter\, sour\, and spicy. You and your partner sharpen knife skills and learn to balance a bright\, layered menu. Start with crab spring rolls and a sweet chili sauce\, then build a classic chicken pad Thai with roasted peanuts and bean sprouts. A coconut crème caramel and a glass of Thai iced tea close the night on a sweet note. Seats are limited and this hands-on class fills fast.
URL:https://bradleyfair.com/event/date-night-an-evening-in-thailand-at-sur-la-table/2026-10-16/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261017T080000
DTEND;TZID=UTC:20261017T090000
DTSTAMP:20261006T092411
CREATED:20261005T174848Z
LAST-MODIFIED:20261005T174848Z
UID:10002574-1792224000-1792227600@bradleyfair.com
SUMMARY:lululemon Wellness Weekend Run
DESCRIPTION:lululemon Bradley Fair is teaming up with Run316 for a morning group run to kick off the weekend right. Set your own pace\, meet a few new faces\, and get the blood moving before the day gets going. All levels are welcome\, whether you’re training for your next race or just here for the company and the fresh air. \nLace up and we’ll see you at the start.
URL:https://bradleyfair.com/event/lululemon-wellness-weekend-run/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/10/MPC-Email-Image-750-x-416-and-357-x-416-5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261017T090000
DTEND;TZID=UTC:20261017T120000
DTSTAMP:20261006T092411
CREATED:20261005T173246Z
LAST-MODIFIED:20261005T173246Z
UID:10002571-1792227600-1792238400@bradleyfair.com
SUMMARY:Decadent Autumn Macarons at Sur La Table
DESCRIPTION:Master the most dazzling cookie in the pastry case. Over three hands-on hours\, you work through every stage: whipping a stable meringue\, nailing the macaronage fold\, piping with precision\, and achieving the signature pied. Then you put those skills to work on two autumn flavors\, a caramel apple macaron and a chai spiced macaron with toffee crunch buttercream. You assemble\, fill\, and taste everything before you head home. This one runs longer and leans advanced\, so come ready to dig in. \nSeats are limited.
URL:https://bradleyfair.com/event/decadent-autumn-macarons-at-sur-la-table/2026-10-17/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/10/MPC-Email-Image-750-x-416-and-357-x-416-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261017T160000
DTEND;TZID=UTC:20261017T180000
DTSTAMP:20261006T092411
CREATED:20260917T180649Z
LAST-MODIFIED:20260917T180649Z
UID:10002553-1792252800-1792260000@bradleyfair.com
SUMMARY:Date Night: Cozy Autumn Steakhouse at Sur La Table
DESCRIPTION:Bring your date and cook a steakhouse dinner built for fall. You sear an NY strip to a perfect crust\, then finish it with a bourbon-shallot pan sauce and a from-scratch compound butter. Roasted sweet potatoes in a smoky bacon vinaigrette and a shaved Brussels sprouts salad with shallots and toasted pine nuts round out the plate. A warm apple crumble under melting cinnamon ice cream ends the evening. You cook every course and share it together. Seats are limited\, so reserve early.
URL:https://bradleyfair.com/event/date-night-cozy-autumn-steakhouse-at-sur-la-table/2026-10-17/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261018T100000
DTEND;TZID=UTC:20261018T120000
DTSTAMP:20261006T092411
CREATED:20260903T213321Z
LAST-MODIFIED:20260903T213321Z
UID:10002507-1792317600-1792324800@bradleyfair.com
SUMMARY:Pumpkin Desserts Gift with Purchase Class at Sur La Table
DESCRIPTION:It’s the gourd of the season — and Sur La Table dedicates an entire class to it. Spend two hands-on hours working through a full pumpkin dessert spread: caramel swirl ice cream\, a soufflé with orange zest and honey cream\, maple-glazed donuts with brown butter glaze\, pumpkin snickerdoodles\, and a homemade pumpkin spice latte topped with vanilla cold foam. \nEvery seat includes a 4.25-qt. Mason Cash Pumpkin Bowl ($55 value) to take home. Spots are limited.
URL:https://bradleyfair.com/event/pumpkin-desserts-gift-with-purchase-class-at-sur-la-table/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/Pottery-Barn.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261018T130000
DTEND;TZID=UTC:20261018T150000
DTSTAMP:20261006T092411
CREATED:20260917T181019Z
LAST-MODIFIED:20260917T181019Z
UID:10002558-1792328400-1792335600@bradleyfair.com
SUMMARY:Family Fun: Halloween Cookies at Sur La Table
DESCRIPTION:Gather the whole family for a Halloween baking adventure and three spooky treats made from scratch. You start with creepy Witches’ Fingers Cookies shaped and baked from homemade dough\, then decorate delicate Madeleine Ghosts with icing. The batch finishes with Dracula’s Denture Cookies\, chocolate chip cookies built with red frosting\, mini marshmallow teeth\, and slivered almonds for a treat that lands somewhere between scary and delicious. Kids ages 7 and up are welcome with a grown-up. Seats are limited\, so sign up before they vanish.
URL:https://bradleyfair.com/event/family-fun-halloween-cookies-at-sur-la-table/2026-10-18/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/09/4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261018T180000
DTEND;TZID=UTC:20261018T190000
DTSTAMP:20261006T092411
CREATED:20261005T175023Z
LAST-MODIFIED:20261005T175023Z
UID:10002575-1792346400-1792350000@bradleyfair.com
SUMMARY:lululemon Wellness Weekend Sunset Yoga
DESCRIPTION:lululemon Bradley Fair is rolling out the mats for an hour of open-air yoga as the weekend winds down. Move through a flow built for every level\, from first-timers to the folks who practice in their sleep\, and let the crisp autumn air do the rest. Bring a mat\, something comfortable to stretch in\, and a friend who’s been meaning to give it a try. No studio walls\, no pressure\, just a good stretch and a clear head.
URL:https://bradleyfair.com/event/lululemon-wellness-weekend-sunset-yoga/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/10/MPC-Email-Image-750-x-416-and-357-x-416-5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261019T190000
DTEND;TZID=UTC:20261019T210000
DTSTAMP:20261006T092411
CREATED:20261005T172857Z
LAST-MODIFIED:20261005T172857Z
UID:10002569-1792436400-1792443600@bradleyfair.com
SUMMARY:Elegant French Dinner at Sur La Table
DESCRIPTION:French cooking has a quiet elegance to it\, and this menu carries it from the first sip to the last bite. You begin with a cranberry rosemary spritz mocktail\, then sear scallops to a golden crust and plate them over silky acorn squash puree with a bright tarragon cream. A shaved fennel and pear salad adds crisp\, fresh contrast\, and a classic green bean almondine rounds out the table. \nSeats are limited\, so claim yours while they last.
URL:https://bradleyfair.com/event/elegant-french-dinner/2026-10-19/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/10/MPC-Email-Image-750-x-416-and-357-x-416-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261020T100000
DTEND;TZID=UTC:20261020T103000
DTSTAMP:20261006T092411
CREATED:20260915T192711Z
LAST-MODIFIED:20260916T222012Z
UID:10002527-1792490400-1792492200@bradleyfair.com
SUMMARY:Tiny Tastemakers with Sur La Table
DESCRIPTION:Bring your toddler and join Sur La Table for a hands-on cooking experience designed to spark creativity\, connection\, and a little delicious mess. In this relaxed\, welcoming setting\, little ones and their grown-ups mix\, pour\, scoop\, and sprinkle their way through a playful “pinwheel party”—all while meeting other caregivers and building community. \nThroughout this 30-minute class\, children (ages 2–4) take the lead in creating their own lunch\, gaining confidence as they explore new ingredients and flavors. Expect lots of tasting\, happy messes\, and a celebratory “show your creation!” moment where every tiny chef shines. \nOn the menu: \n\nPerfect Pizza Dough\nHidden Veggie Pizza Sauce\nVeggie Pizza Pinwheels\nCinnamon Sugar Pinwheels\n\nThis experience offers a joyful pause from busy schedules and screen time\, replacing them with hands-on fun and meaningful connection. Come for the pinwheels and sprinkles—leave with a new ritual\, new friendships\, and a child excited to enjoy what they made. \n\n\n\n\n\n\n\n\nOne ticket covers one child and their guardian.
URL:https://bradleyfair.com/event/tiny-tastemakers-with-sur-la-table-2/2026-10-20/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/03/Newsletter-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261021T180000
DTEND;TZID=UTC:20261021T220000
DTSTAMP:20261006T092411
CREATED:20261001T164843Z
LAST-MODIFIED:20261001T165052Z
UID:10002566-1792605600-1792620000@bradleyfair.com
SUMMARY:Monthly Moods with First Mile Kitchen
DESCRIPTION:An all-time favorite returns. This month’s Monthly Moods dinner party draws its soundtrack from Fleetwood Mac’s Rumours\, setting the tone for a night filled with great food\, great wine\, and unforgettable vibes. Join First Mile Kitchen on Wednesday\, October 21 at 6 PM for a curated dinner experience priced at $75 per person\, with an optional wine pairing for $45 and cocktails available à la carte.
URL:https://bradleyfair.com/event/monthly-moods-with-first-mile-kitchen/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261021T190000
DTEND;TZID=UTC:20261021T210000
DTSTAMP:20261006T092411
CREATED:20260917T181144Z
LAST-MODIFIED:20260917T181144Z
UID:10002561-1792609200-1792616400@bradleyfair.com
SUMMARY:Fresh Pasta Workshop + KitchenAid®
DESCRIPTION:Nothing beats pasta made entirely from scratch. This KitchenAid-sponsored class walks you through fresh pasta dough before two showstopping dishes. First\, delicate pumpkin agnolotti folded by hand and tossed in a nutty brown butter and sage sauce. Then rigatoni extruded through a KitchenAid pasta attachment and paired with spicy sausage\, bitter broccoli rabe\, and fresh oregano. A crisp citrus and chicory salad cuts through the richness to finish. Part of the Signature Series marking 30 years of Sur La Table classes\, it pairs chef-trusted technique with the story behind each dish. Seats are limited.
URL:https://bradleyfair.com/event/fresh-pasta-workshop-kitchenaid/2026-10-21/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261023T090000
DTEND;TZID=UTC:20261023T120000
DTSTAMP:20261006T092411
CREATED:20261005T173246Z
LAST-MODIFIED:20261005T173246Z
UID:10002572-1792746000-1792756800@bradleyfair.com
SUMMARY:Decadent Autumn Macarons at Sur La Table
DESCRIPTION:Master the most dazzling cookie in the pastry case. Over three hands-on hours\, you work through every stage: whipping a stable meringue\, nailing the macaronage fold\, piping with precision\, and achieving the signature pied. Then you put those skills to work on two autumn flavors\, a caramel apple macaron and a chai spiced macaron with toffee crunch buttercream. You assemble\, fill\, and taste everything before you head home. This one runs longer and leans advanced\, so come ready to dig in. \nSeats are limited.
URL:https://bradleyfair.com/event/decadent-autumn-macarons-at-sur-la-table/2026-10-23/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261023T100000
DTEND;TZID=UTC:20261023T110000
DTSTAMP:20261006T092411
CREATED:20260917T180050Z
LAST-MODIFIED:20260917T180050Z
UID:10002538-1792749600-1792753200@bradleyfair.com
SUMMARY:Bread Science: Sourdough Starter at Sur La Table
DESCRIPTION:Real science drives a thriving sourdough starter\, and this four-person workshop breaks down exactly how it works. A chef instructor walks you through fermentation from the ground up\, covering flour types\, water quality\, hydration ratios\, and the wild yeast and bacteria that build flavor. You mix and seal your own day-one starter\, then watch a live demo of feeding and discarding a mature culture. Troubleshooting\, maintenance\, and discard uses round out the hour. You leave with your starter\, rye flour\, and a full recipe packet to keep the process going at home. Seats cap at four\, so this one books quickly.
URL:https://bradleyfair.com/event/bread-science-sourdough-starter-at-sur-la-table/2026-10-23/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261023T170000
DTEND;TZID=UTC:20261023T190000
DTSTAMP:20261006T092411
CREATED:20260916T202914Z
LAST-MODIFIED:20260917T204754Z
UID:10002503-1792774800-1792782000@bradleyfair.com
SUMMARY:Fall Fridays
DESCRIPTION:Fall Fridays are back — and this October\, three weekends bring three reasons to make the trip. Whether you’re looking for a morning out with the kids or an evening on the plaza\, there’s something worth showing up for. \nFriday\, October 9 | 10:00 – 11:00 AM\nFall Story Time at Barnes & Noble\nFall Story Time at Barnes & Noble brings a royal morning of books and imagination to young readers and their families. A cozy hour of storytelling\, creativity\, and all things autumn. \nTickets \nFriday\, October 16 | 5:00 – 6:00 PM\nBoo-quet Workshop \nGet hands-on with an autumn floral workshop. Build your own festive Boo-quet and take a little fall home with you. \nTickets \nFriday\, October 23 | 5:00 – 7:00 PM\nBeats & Treats\nThe plaza comes alive for an evening of Halloween music\, treats\, and good vibes. Bring the family and come ready to celebrate the season. \nTickets \nBy purchasing this ticket\, you agree to sign up for promotional emails from Bradley Fair. You may unsubscribe at any time by clicking the “Unsubscribe” button at the bottom of our emails.
URL:https://bradleyfair.com/event/fall-fridays-beats-and-treats/2026-10-23/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261024T190000
DTEND;TZID=UTC:20261024T210000
DTSTAMP:20261006T092411
CREATED:20260917T180427Z
LAST-MODIFIED:20260917T180427Z
UID:10002551-1792868400-1792875600@bradleyfair.com
SUMMARY:Date Night: An Evening in Thailand at Sur La Table
DESCRIPTION:Turn date night into a hands-on tour of Thai cooking and its five signature flavors: sweet\, salty\, bitter\, sour\, and spicy. You and your partner sharpen knife skills and learn to balance a bright\, layered menu. Start with crab spring rolls and a sweet chili sauce\, then build a classic chicken pad Thai with roasted peanuts and bean sprouts. A coconut crème caramel and a glass of Thai iced tea close the night on a sweet note. Seats are limited and this hands-on class fills fast.
URL:https://bradleyfair.com/event/date-night-an-evening-in-thailand-at-sur-la-table/2026-10-24/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261025T100000
DTEND;TZID=UTC:20261025T120000
DTSTAMP:20261006T092411
CREATED:20260917T181019Z
LAST-MODIFIED:20260917T181019Z
UID:10002559-1792922400-1792929600@bradleyfair.com
SUMMARY:Family Fun: Halloween Cookies at Sur La Table
DESCRIPTION:Gather the whole family for a Halloween baking adventure and three spooky treats made from scratch. You start with creepy Witches’ Fingers Cookies shaped and baked from homemade dough\, then decorate delicate Madeleine Ghosts with icing. The batch finishes with Dracula’s Denture Cookies\, chocolate chip cookies built with red frosting\, mini marshmallow teeth\, and slivered almonds for a treat that lands somewhere between scary and delicious. Kids ages 7 and up are welcome with a grown-up. Seats are limited\, so sign up before they vanish.
URL:https://bradleyfair.com/event/family-fun-halloween-cookies-at-sur-la-table/2026-10-25/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261025T130000
DTEND;TZID=UTC:20261025T150000
DTSTAMP:20261006T092411
CREATED:20260917T181144Z
LAST-MODIFIED:20260917T181144Z
UID:10002562-1792933200-1792940400@bradleyfair.com
SUMMARY:Fresh Pasta Workshop + KitchenAid®
DESCRIPTION:Nothing beats pasta made entirely from scratch. This KitchenAid-sponsored class walks you through fresh pasta dough before two showstopping dishes. First\, delicate pumpkin agnolotti folded by hand and tossed in a nutty brown butter and sage sauce. Then rigatoni extruded through a KitchenAid pasta attachment and paired with spicy sausage\, bitter broccoli rabe\, and fresh oregano. A crisp citrus and chicory salad cuts through the richness to finish. Part of the Signature Series marking 30 years of Sur La Table classes\, it pairs chef-trusted technique with the story behind each dish. Seats are limited.
URL:https://bradleyfair.com/event/fresh-pasta-workshop-kitchenaid/2026-10-25/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261027T100000
DTEND;TZID=UTC:20261027T103000
DTSTAMP:20261006T092411
CREATED:20260915T192711Z
LAST-MODIFIED:20260916T222012Z
UID:10002528-1793095200-1793097000@bradleyfair.com
SUMMARY:Tiny Tastemakers with Sur La Table
DESCRIPTION:Bring your toddler and join Sur La Table for a hands-on cooking experience designed to spark creativity\, connection\, and a little delicious mess. In this relaxed\, welcoming setting\, little ones and their grown-ups mix\, pour\, scoop\, and sprinkle their way through a playful “pinwheel party”—all while meeting other caregivers and building community. \nThroughout this 30-minute class\, children (ages 2–4) take the lead in creating their own lunch\, gaining confidence as they explore new ingredients and flavors. Expect lots of tasting\, happy messes\, and a celebratory “show your creation!” moment where every tiny chef shines. \nOn the menu: \n\nPerfect Pizza Dough\nHidden Veggie Pizza Sauce\nVeggie Pizza Pinwheels\nCinnamon Sugar Pinwheels\n\nThis experience offers a joyful pause from busy schedules and screen time\, replacing them with hands-on fun and meaningful connection. Come for the pinwheels and sprinkles—leave with a new ritual\, new friendships\, and a child excited to enjoy what they made. \n\n\n\n\n\n\n\n\nOne ticket covers one child and their guardian.
URL:https://bradleyfair.com/event/tiny-tastemakers-with-sur-la-table-2/2026-10-27/
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