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DTSTART;TZID=UTC:20250430T180000
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SUMMARY:Monthly Moods
DESCRIPTION:Monthly Moods at First Mile Kitchen\nEach month at First Mile Kitchen\, they pair a record with wine\, and to celebrate\, throw a dinner party called Monthly Moods. \nOn Wednesday\, April 30th at 6 PM enjoy Louis Armstrong and New Orleans Fare. Tickets are $75 per person\, $45 option wine pairing\, cocktails a la carte. \nBehind the dinner with Chef Nick: \n“New Orleans and its cuisine have such a rich history that it was hard to find direction in this dinner. I took inspiration from the sense of longing that exists across the tunes\, the frenetic energy\, the grungy red light sludge that is Louis’ voice\, and most of all the imagined midnight debauchery\, sweat-stained hoodoo\, and survivalist mystery of this city in the early part of the 20th century. So\, long story long. We have a melting pot of ideas that touch on Nola’s famous restaurants\, cajun vs. creole preparations\, and other classic dishes from New Orleans.” \nWhat’s For Dinner? \nFIRST COURSE:\nANTOINE’S OYSTER ROCKEFELLER\nWOODFIRED EAST COAST OYSTER\, GREENS\, BUTTER\, CRYSTAL HOT BREAD \nSECOND COURSE:\nMUFFALETTA CANAPE\nMORTADELLA\, SOPPRESSATA\, SMOKED PROVOLONE\, OLIVE SALAD\, SOURDOUGH MUFFULETTA BREAD \nTHIRD COURSE:\nALLIGATOR GUMBO\nCRISPY RICE\, ALLIGATOR SAUSAGE\, BLUE CRAB\, SMOKED CRAWFISH\, FILE\, COCOA ROUX \nFOURTH COURSE:\nBLACK AND BLUE\nBLACKENED BEEF TENDERLOIN\, POMMES ALIGOT\, OLD NED\, AND THE HOLY TRINITY \nDESSERT:\nBEIGNETS FOSTER\nBANANA CUSTARD-FILLED BEIGNETS\, CARAMELIZED BANANA\, BRANDY CARAMEL DU MONDE \nMAKE YOUR RESERVATION!
URL:https://bradleyfair.com/event/monthly-moods/
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