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X-WR-CALDESC:Events for Bradley Fair
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DTSTART;TZID=UTC:20260316T100000
DTEND;TZID=UTC:20260316T120000
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SUMMARY:Kid's Camp Spring Series: Chef 101
DESCRIPTION:Spark your child’s love of cooking with five days of hands-on fun. Sur La Table’s all-new Spring Series for ages 7–11 builds creativity and confidence in the kitchen. An expert chef instructor leads each class and teaches essential food prep skills\, kitchen safety\, and foundational cooking and baking techniques. Young cooks chop vegetables\, knead pretzel dough\, temper chocolate\, assemble empanadas\, and more. \nAt the end of the week\, each student takes home a printed menu\, a graduation certificate\, and skills to use for a lifetime. \nMenu \n\nDay 1: Asian Favorites \n\nPineapple Buns\nKung Pao Chicken\nVeggie Lo Mein\n\nDay 2: Homemade Pretzels \n\nHomemade Pretzels\nCinnamon and Sugar Pretzels with Sweet Glaze\nPretzel Dog\nRainbow Slaw\nStrawberry Slushy\n\nDay 3: Latin American Classics \n\nChicken Empanadas\nPico de Gallo\nCorn Salad\nBaked Tortilla Chips\nSweet Dulce de Leche Empanada\n\nDay 4: Pasta Party \n\nMini Baked Lasagnas\nCaesar Salad with Croutons\nCannoli Ice Cream\n\nDay 5: Baking with Chocolate \n\nChocolate Lava Cake\nChocolate Ice Cream in a Bag\nBrookie (Cookie Brownie Combo)\nCheddar Popcorn
URL:https://bradleyfair.com/event/kids-camp-spring-series/
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