Kid’s Camp Spring Series: Chef 101

Spark your child’s love of cooking with five days of hands-on fun. Sur La Table’s all-new Spring Series for ages 7–11 builds creativity and confidence in the kitchen. An expert chef instructor leads each class and teaches essential food prep skills, kitchen safety, and foundational cooking and baking techniques. Young cooks chop vegetables, knead pretzel dough, temper chocolate, assemble empanadas, and more.

At the end of the week, each student takes home a printed menu, a graduation certificate, and skills to use for a lifetime.

Menu