Kids 5-Day Summer Series: World of Flavor at Sur La Table

The world is a big place. This summer, your kid gets to taste it. Sur La Table’s World of Flavor camp takes young chefs ages 7 to 11 on a week-long culinary passport through Mexico, Italy, France, and beyond, with a real chef instructor in the kitchen every step of the way. Each day is a new destination, a new set of skills, and a new dish to be proud of. Knife safety, seasoning, dough shaping, heat control — the kind of hands-on fundamentals that stick long after the last day of school. They’ll go home with a kept apron, a completion certificate, and the kind of kitchen confidence that makes Sunday dinners a lot more interesting.

Each day brings a new theme and a full menu to match:

Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas

Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy “Tsuyu” Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups

Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup

Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad

Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream