Kids’ 4-Day Summer Series: Global Flavors | Sur La Table

Help your child discover their inner chef with our 4-Day Summer Series! Designed for ages 7–11, this hands-on series will help your future foodie become more creative and confident in the kitchen. As they steam pork buns, bake schnitzel, knead homemade pasta dough and more, they’ll learn essential baking techniques, basic food prep skills and best practices for kitchen safety. At the end of the week, each student goes home with a printed menu, graduation certificate and skills to use for a lifetime.