BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bradley Fair - ECPv6.8.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Bradley Fair
X-ORIGINAL-URL:https://bradleyfair.com
X-WR-CALDESC:Events for Bradley Fair
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20260101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260312T160000
DTEND;TZID=UTC:20260312T180000
DTSTAMP:20260412T004350
CREATED:20260303T195423Z
LAST-MODIFIED:20260303T195945Z
UID:10002006-1773331200-1773338400@bradleyfair.com
SUMMARY:Handmade Pasta Three Ways at Sur La Table
DESCRIPTION:Explore the flavors of Italy at Sur La Table in this hands-on pasta class. You’ll prepare three distinct dishes: lemon and arugula spaghettini with chile and pecorino\, orecchiette with spicy sausage\, broccoli rabe and fresh oregano\, and rigatoni with charred eggplant and smoked mozzarella. \nThis experience celebrates fresh ingredients\, regional flair\, and the art of pasta mastery while sharing the chef-trusted techniques and stories behind each dish. You’ll leave with the confidence and skills to recreate these Italian favorites at home.
URL:https://bradleyfair.com/event/handmade-pasta-three-ways-at-sur-la-table/2026-03-12/
ATTACH;FMTTYPE=image/jpeg:https://bradleyfair.com/wp-content/uploads/sites/13/2026/03/Newsletter-4.jpg
END:VEVENT
END:VCALENDAR