Explore the flavors of Italy at Sur La Table in this hands-on pasta class. You’ll prepare three distinct dishes: lemon and arugula spaghettini with chile and pecorino, orecchiette with spicy sausage, broccoli rabe and fresh oregano, and rigatoni with charred eggplant and smoked mozzarella.
This experience celebrates fresh ingredients, regional flair, and the art of pasta mastery while sharing the chef-trusted techniques and stories behind each dish. You’ll leave with the confidence and skills to recreate these Italian favorites at home.
