From-Scratch Breads

Cooking Class Description:

Fresh, from-scratch bread can turn any meal into something cozy and indulgent. In this three-hour class, we will teach you time-tested techniques for baking delicious breads. Knead your way to a soft and fluffy focaccia adorned with roasted vegetables and basil-infused olive oil. You’ll also learn how to craft two different French breads and prepare crunchy crostini to pair with whipped ricotta and hot honey.

Menu:

• Roasted Vegetable Focaccia
• Basil Oil
• Mini Baguettes
• Pain D’epi
• Whipped Ricotta and Hot Honey Crostini

Register here. Check out the full line up of cooking classes offered at Sur La Table here.