Exploring Chinese Cuisine at Sur La Table

Discover the flavors of classic Chinese cuisine at Sur La Table in this hands-on cooking class. You’ll prepare shrimp and Chinese chive steamed dumplings, stir-fried honey-walnut shrimp, Chinese long beans with chile and garlic, and perfectly steamed rice.

As you cook your way through these beloved dishes, you’ll learn about the essential ingredients and techniques that make Chinese food so versatile and enduring. At the end of class, you’ll sit down to enjoy a delicious tasting of everything you’ve created.