BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bradley Fair - ECPv6.8.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Bradley Fair
X-ORIGINAL-URL:https://bradleyfair.com
X-WR-CALDESC:Events for Bradley Fair
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20250420T100000
DTEND;TZID=UTC:20250420T150000
DTSTAMP:20260511T054540
CREATED:20250416T162107Z
LAST-MODIFIED:20250416T172713Z
UID:5474-1745143200-1745161200@bradleyfair.com
SUMMARY:Easter Feast at FMK
DESCRIPTION:Serving Easter Specials and First Mile Brunch Favorites\n10 AM – 3 PM(Closed for Dinner) \nThe Big Bunny Brunch BonanzaTwo scrambled eggs\, breakfast sausage\, thick cut bacon\, breakfast potatoes\, and a short stack of buttermilk pancakes. \nWaffle Croque MadameButtermilk waffle\, ham\, béchamel\, Gruyère cheese\, Parmesan\, sunny side up egg\, and a field greens salad. \nPoached Eggs FlorentineTwo poached eggs\, asparagus\, sweet peas\, wood-fired mushrooms\, basil and spinach soubise\, crispy parsnips. \nLobster + Crab BenedictButter-poached lobster\, blue crab\, poached eggs\, 1847 English muffin\, breakfast potatoes\, hollandaise\, and chives. \nFilet + EggsFilet mignon medallions\, teriyaki glaze\, sunny side up egg\, sesame rice\, cucumber\, pickled onion\, chili crunch\, scallion. \nScotch EggsBoiled egg\, house-made pork sausage\, cornmeal crusted and fried\, stone ground mustard sauce\, and a field greens salad. \nWood-Fired French ToastFMK sourdough\, Nutella maple praline\, smoked ricotta\, and fresh berries. \nShort Rib + Egg TartineRed wine braised short rib\, sunny side up egg\, smoked kale\, caramelized shallot aioli\, 1847 English muffin. \n\nEaster Sweets\nPeeps Ice Cream SundaeMarshmallow ice cream\, whipped cream\, chocolate sauce\, and a maraschino cherry. \nClassic Coconut CakeCoconut chiffon cake with toasted coconut buttercream. \nCarrot Cake SouffléServed with rum raisin crème anglaise. \nLemon Butter CakeTopped with whipped crème fraîche and lavender salt. \nApple Croissant Bread PuddingGolden raisins\, candied pecans\, vanilla ice cream\, and salted caramel sauce.
URL:https://bradleyfair.com/event/easter-feast-at-fmk/
ATTACH;FMTTYPE=image/png:https://bradleyfair.com/wp-content/uploads/sites/13/2025/04/easter-brunch.png
END:VEVENT
END:VCALENDAR