Easter Feast at FMK

Serving Easter Specials and First Mile Brunch Favorites

10 AM – 3 PM
(Closed for Dinner)

The Big Bunny Brunch Bonanza
Two scrambled eggs, breakfast sausage, thick cut bacon, breakfast potatoes, and a short stack of buttermilk pancakes.

Waffle Croque Madame
Buttermilk waffle, ham, béchamel, Gruyère cheese, Parmesan, sunny side up egg, and a field greens salad.

Poached Eggs Florentine
Two poached eggs, asparagus, sweet peas, wood-fired mushrooms, basil and spinach soubise, crispy parsnips.

Lobster + Crab Benedict
Butter-poached lobster, blue crab, poached eggs, 1847 English muffin, breakfast potatoes, hollandaise, and chives.

Filet + Eggs
Filet mignon medallions, teriyaki glaze, sunny side up egg, sesame rice, cucumber, pickled onion, chili crunch, scallion.

Scotch Eggs
Boiled egg, house-made pork sausage, cornmeal crusted and fried, stone ground mustard sauce, and a field greens salad.

Wood-Fired French Toast
FMK sourdough, Nutella maple praline, smoked ricotta, and fresh berries.

Short Rib + Egg Tartine
Red wine braised short rib, sunny side up egg, smoked kale, caramelized shallot aioli, 1847 English muffin.

Easter Sweets

Peeps Ice Cream Sundae
Marshmallow ice cream, whipped cream, chocolate sauce, and a maraschino cherry.

Classic Coconut Cake
Coconut chiffon cake with toasted coconut buttercream.

Carrot Cake Soufflé
Served with rum raisin crème anglaise.

Lemon Butter Cake
Topped with whipped crème fraîche and lavender salt.

Apple Croissant Bread Pudding
Golden raisins, candied pecans, vanilla ice cream, and salted caramel sauce.