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Dry Creek Vineyards Wine Dinner

Thu, February 9 | 6:30 PM - 8:30 PM

 |  YaYa’s Eurobistro

Join us at YaYa’s EuroBistro on Thursday, February 9th at 6:30 PM for our Dry Creek Vineyards Wine Dinner with Executive Chef O.J. Moore.

 

Appetizer:

Dry Creek Vineyards, Chenin Blanc 2021, house cured and smoked salmon, leaf lettuce, baby green beans, local eggs, shallots, dill, in a warm bacon vinaigrette, crispy potatoes

Salad:

Dry Creek Vineyards, Cabernet Sauvignon 2019, sous vide and seared duck breast, cherry gastrique, gorgonzola creamed cabbage, potato puree, asparagus

Entrée:

Dry Cree Vineyards, Zinfandel 2019, braised beef short rib, tomato confit, saffron risotto, buttered English peas and carrots, gremolata

Dessert:

Dry Creek Vineyards, The Mariner 2019, Dark chocolate custard, mascarpone whipped cream, warm salted citrus caramel sauce, pistachio shortbread cookie

 

Make reservations at (316) 634-1000

$80 plus tax and gratuity