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Date Night: Autumn in Italy

Fri, October 10 | 4 PM - 6 PM

 |  Sur La Table

Cooking Class Description:

Invite your special someone to join us for an evening of fun, romance and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a scrumptious Italian dinner. We’ll walk you through the steps for making everything from a homemade vinaigrette to a perfectly creamy polenta. You’ll enjoy working alongside your date and other couples as you practice proper braising techniques—a must-know skill for great cool-weather cooking. Plus, we’ll end on a sweet note with a rich, creamy dessert perfect for sharing.

Menu:

  • Marsala Braised Chicken with Mushrooms
  • Winter Greens Salad with Walnuts and Gorgonzola
  • Creamy Parmesan Polenta
  • Amaretti Cookie Gelato

Register here.