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Date Night: An Evening in Thailand

Fri, October 24 | 4 PM - 6 PM

 |  Sur La Table

Menu

  • Crab Spring Rolls with Sweet Chili Sauce
  • Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
  • Coconut Crème Caramel
  • Thai Iced Tea

Cooking Class Description:

Join us for a romantic evening exploring the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife skills and building balanced flavors as we put together an elegant feast. Save room for your new favorite dessert—a Thai twist on baked custard made with coconut cream. Plus, you’ll learn to make a refreshing Thai Iced Tea to enjoy as well.

Register here.