Cut Like a Pro with Sur La Table

Build confidence in the kitchen in this one-hour, hands-on knife skills workshop. In an intimate class limited to just four guests, a Sur La Table chef provides personalized instruction as you learn to chop, slice, dice, and mince with precision.

Handle your knife with confidence, practice essential techniques, and learn professional tips that make everyday prep faster, safer, and more enjoyable. Whether you’re refreshing the basics or starting from scratch, this focused workshop helps elevate your home cooking.

Bonus: Bring your favorite knife and enjoy complimentary sharpening during class—because every great cook deserves a sharp edge.