British Baking | Sur La Table

In this class, we’ll teach you how to make delicious British baking classics. Sur La Table’s light and fluffy Victoria Sponge Cake is filled with layers of cream and strawberry jam, making it the perfect teatime treat. Then, we’ll make a pudding cake that we’ll soak and drizzle with luscious layers of toffee sauce. And finally, we’ll show you how to prepare and bake delicious Steak & Ale Pies.