Thu, Feb 9
- This event has passed.
Boot Hill Distillery Barrel- Aged Spirits Dinner
Sun, January 29 | 5:30 PM - 8:30 PM
Join us at Newport for our Boot Hill Distillery Dinner for an evening of excellent food and spirits. This five – course dinner is hosted by Lee Griffith of Boot Hill Distillery and will feature the culinary works of Chef Noah Vrendenburg paired with cocktails created by Bar Manager, Jesse Sullard.
Bison Carpaccio Salad – Local mixed greens, bison carpaccio, vanilla-oak vinaigrette, local cheeses
Cocktail Pairing – ‘Newport Sbagliato’ featuring Boot Hill Barrel-Aged Gin
Cowboy Bison Stew – Bison, russet potato, parsnips, beans w/ apricot-herb biscuit
Spirit Pairing – Boot Hill White Whiskey
Chipped Beef – Prime rib, local sourdough, herb country cream sauce, pickled red onion
Spirit Pairing – Boot Hill Bourbon
Steak N’ Taters – Cowgirl bone-in ribeye, sweet & sour glaze, mashed red potatoes w/ parmesan, flame-roasted garlic green beans
Spirit Pairing – Boot Hill Red Eye Whiskey
Chocolate tart w/ cherry mousse
Cocktail Pairing – ‘Oil & Rye’ featuring Boot Hill Straight Wheat Whiskey
This event is $90 per person, please call us at 316.636.9555 to make your reservation.