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Bold & Bright: Thai Kitchen at Sur La Table

Fri, August 14 | 4 PM - 6 PM

 |  Sur La Table

Sur La Table takes you inside the bold, vibrant world of Thai cuisine for a two-hour hands-on class built around real technique and serious flavor. Get comfortable working with a wok as you stir-fry perfect shrimp Pad Thai, build the layered, herbaceous flavors of Thai-style pork lettuce cups, toss a refreshing green mango and cucumber salad with peanuts, and finish with a tropical mango tamarind sorbet.

Class Menu
Perfect Shrimp Pad Thai
Thai-Style Pork Lettuce Cups (Larb)
Green Mango and Cucumber Salad with Peanuts
Mango Tamarind Sorbet